It's hot in summer. You need some fresh vegetables to cool down. This summer vegetable - fried eggs with cucumber and fungus is refreshing and delicious. Like the heavy taste of the package. May as well change the taste; like the light taste of ... ...
Kidney bean is the name of our hometown. Its scientific name is kidney bean. Kidney bean is the cultivated variety of legume. It's also called kidney bean, kidney bean, bean, knife bean, etc. It's called qingmingdou in Quzhou, Zhejiang Province.... ...
Honey roasted chicken leg is more suitable for small pot friends. And can't eat spicy packages. The method is very simple. The sauce and curing time of marinated chicken leg. After these two points are done, the roasted chicken leg will not be bad.
Very simple soup. It tastes hot and sour. It's appetizing.
When you buy streaky pork, you need to buy a little thinner. It's delicious to steam. Cook the meat first. It's not greasy when steaming.
I have loved cowpea horn since I was a child. I love my grandma's delicious bean drenched rice. My favorite grandma has passed away for many years. Even now, I often dream that she is still alive. I know I miss her too much. Although it's not my... ...
I bought a big squid. It weighs two Jin. The squid has to be barbecued. There's a thick body. I'm too lazy to cut flowers. I can make thin slices of dried chips.
All of a sudden, I wanted to eat fish flavored shredded pork. Xing hurried home and asked LG to make it for me. Unfortunately, there is not enough seasoning in the kitchen. LG said he could make me an improved version. So, while I was surfing th... ...
I prefer to eat Hu Dou. When I find that it has the effects of invigorating the spleen and Qi, removing dampness and fighting cancer, I prefer to eat Hu Dou. When Hu Dou is about to go down the market, we have to buy more food. Hey hey.
I just hope my husband can eat more.
I suddenly want to eat chicken today. But when I look at the market, wow. Such a chicken is too big. I have to eat a few meals. So I came up with an idea. Go to the supermarket and buy wing roots. Walk up
I always like leek box. When my mother was making leek egg stuffing, I would always try to eat the half life stuffing nearby. After I have a family, I try to make it. The more skillful I make it, I often change patterns, put different fillings, ... ...
A few days ago, I had barbecue and left a pile of shagan. I came to douguo to find a recipe. I didn't have it. OMG made it by himself. It's delicious. Only the pictures of the finished product. Sorry...
It's just ordinary home cooking. It doesn't mean anything. Family together. Happiness is the most important thing
It's very cold in Sydney these two days. I don't want to make other dishes in such a cold day. Just make porridge. It happens that the refrigerator has chicken wings...